Nook Menu

Blackened Rock Fish Soft Tacos, (gluten free) cabbage, salsa, avocado, queso fresco and chipotle mayonnaise, served on corn tortillas. Three per order…$14

House Made Bratwurst, sauerkraut, pickle, braised sweet onion, dark beer mustard on a pretzel roll…$12

Chicken Sausage, thai sauce, orange, pickled red onion, fennel, on a toasted roll…$12

Duck Foie Gras Burger, shallot and fig port wine marmalade, manchego cheese, pear and endive on a brioche bun…$18

NOOK Burger, ground chuck and tenderloin patty, bacon jam, tomato, pickle, swiss cheese, “special” house sauce….$14

TOPA TOPA Burger, fried tomatoes, pasilla chile and caramelized onion, bacon jam, arugula, cambert cheese, “special” house sauce, on a pretzel bun…$14

LAMA DOG Burger, cheese stuffed Anaheim chile, brown sugar candied bacon, romaine, tomato, “special” house sauce, served on a brioche bun…$14

Short Rib Burger, manchego cheese, BBQ sauce, caramelized onions, slow braised beef short rib, served with sweet potato fries….$16

WATERLINE Seafood Burger, salmon and shrimp patty, avocado, grilled tomato relish, tarragon mayonnaise, and watercress on a brioche bun…..$15

Dungeness Crab Cakes, avocado, fennel orange slaw, chipotle mayonnaise, two per order….$18

Grilled Flat Iron Steak Sandwich, avocado, chimichurri sauce, tomato, roasted red peppers, and arugula on toasted ciabatta ……$16

Grilled Salmon Salad, (gluten free) organic mixed greens, slivered almonds, local berries, avocado, citrus dressing…..$16

Lobster Mac & Cheese, white truffle butter, garlic croutons…..$16

Large Soft German Pretzel, served with beer mustard or cheese sauce….$5

All burgers come with your choice of regular, sweet potato, truffle fries or a side salad.

+ Specials are located on our special board and change daily.
+ Desserts are located on our dessert board and change daily.

Executive Master Chef Norbert Schulz